杨静，博士，副教授，硕士生导师，农业与食品科学学院。主要从事农产品质量与安全、品质生理调控及代谢机制方面的研究。2004毕业于浙江大学，并获园艺专业农学学士学位与生物医药专业理学双学士学位。2009年获浙江大学农学博士学位。同年7月任职于浙江农林大学农业与食品科学学院园艺系，2012年晋升副教授。

主要成果：

⁻ 获奖及成果

获浙江省自然科学学术奖三等奖一项(3/4, 2010)

⁻ 目前主要在研项目： 

1. 硫代葡萄糖苷调控小白菜农药代谢降解机制研究 国家自然科学基金青年基金 2013.1-2015.12 主持

2. 谷胱甘肽调控小白菜硫代葡萄糖苷代谢机理研究 国家自然科学基金青年基金2016.1-2018.12参与

3. 拟南芥幼年向成年转变的分子机制研究 国家自然科学基金面上项目 2013.1-2016.12 参与

⁻ 发表论著

在国内外刊物上发表论文10余篇，其中SCI收录8篇。近年发表的主要论文： 

1. 宋亚,杨静, 朱祝军*. (2016) 紫结球甘蓝功能性成分的提取、鉴定与分析. 园艺学报, 43(1) : 100-108.

2. Zhu B, Yang J1（共同第一）, He Y, Zang YX, Zhu ZJ*. (2015) Glucosinolate Accumulation and Related Gene Expression in Pak Choi(Brassica rapa L. ssp. chinensisvar. communis [N. Tsen & S.H. Lee] Hanelt) in Response to Insecticide Application. Journal of Agricultural and Food Chemistry, 63(44): 9683-9689.

3. 王健,宋亚,方佳宁,杨静*. (2015) 植酸处理对鲜切紫甘蓝品质的影响.浙江农业学报, 27(11): 2017-2023.

4. 黄慧, 陶立华, 杨静*, 朱祝军. (2015)高效氯氟氰菊酯对小白菜生长和硫代葡萄糖苷含量的影响.浙江农业学报,27(1): 104-109.

5. He Y, Yang J, Zhu B, Zhu ZJ*. (2014) Low Root Zone Temperature Exacerbates the Ion Imbalance and Photosynthesis Inhibition and Induces Antioxidant Responses in Tomato Plants Under Salinity. Journal of Integrative Agriculture, 13(1): 89-99.

6. Zhu B,Yang J, Zhu ZJ*. (2013) Variation in glucosinolates in pak choi cultivars and various organs at different stages of vegetative growth during the harvest period. Journal of Zhejiang University-Science B, 14(4): 309-317.

7. Zhu B, Wang ZZ,Yang J, Zhu ZJ*, Wang HS. (2012) Isolation and expression of glucosinolate synthesis genes CYP83A1 and CYP83B1 in pak choi (Brassica rapa L. ssp. chinensis var. communis (N. Tsen & S.H. Lee) Hanelt). International Journal of Molecular Science, 13(5): 5832-5843.

8. Yang J, Zhu ZJ*, Wang ZZ, Zhu B. (2010) Effects of storage temperature on the contents of carotenoids and glucosinolates in pakchoi (Brassica rapaL. ssp.chinensisvar.communis). Journal of Food Biochemistry, 34: 1186-1204.

9. Yang J, Zhu ZJ*, Gerendás J. (2009) Interactive effects of phosphorus supply and light intensity on glucosinolates in pakchoi (Brassica campestrisL. ssp.chinensisvar.communis). Plant and Soil, 323: 323-333.

10. He Y, Zhu ZJ*,Yang J，Ni XL, Zhu B. (2009) Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity. Environmental and Experimental Botany, 66(2): 270-278.

11. Chen XJ, Wu JG, Zhou SJ, Yang YJ, Ni XL,Yang J, Zhu ZJ*, Shi CH. (2009) Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale. Journal of Food Composition and Analysis, 22(2): 148-153.

12. 陈新娟,朱祝军*,钱琼秋,倪晓蕾,杨静. (2007)硫代葡萄糖苷的提取、分离和鉴定.中国食品学报, 7(3): 43-48.